Wow, so this was my first week of classes. I’m a college student (again)! So far, I’m really enjoying my classes, especially the two that aren’t online. I go to school two days a week, and the two classes I have are taught by the same teacher. My teacher used to be Powerlifter, coached Powerlifters and Navy SEALS. He is really passionate about the field, and really knows his stuff. I really like that about him, the fact that he teaches with passion just gets me more and more into the whole field of Exercise, Nutrition, and even Bio Chemistry. I’m sure I will learn a lot from him during this semester. I take two more classes online, Biology and Health & Wellness, which are also pretty interesting so far.
I’m now juggling work and school, which takes up most of my time. I’m still trying to fit my workouts in, but school must be my top priority for now.
However, I’ve been wanting to share a recipe with you. I made Thug Kitchen’s Bean and Beer Chili and OMG! This was so freakin’ delicious! If you don’t know Thug Kitchen, check them out. The recipes are amazing, and the guys over there are hilarious! This would also be a great meat-free alternative for you Superbowl Party ;)